Winexpert LE22 Argentina Malbec Bonarda Syrah w/Skins
Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavors and softens tannin, while Syrah lends savory spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.
Sweetness: Dry | Body: Full | Oak: Heavy | Alcohol: 14% ABV
About the region:
Sitting at the foot of the Andes and an average of 900 meters above sea level, Mendoza boasts some of the highest vineyards in the world. Altitude is key to Mendoza’s quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes.
Argentina Malbec Bonarda Syrah Wine Signature food pairing:
Gourmet Blue Burger.
The recipe for LE22 Argentina Malbec Bonarda Syrah Wine Gourmet Blue Burger can be found here.
Additional Malbec Bonarda Syrah Wine food pairing suggestions:
Pulled pork tacos, rib eye steak with chimichurri sauce, BBQ chicken pizza.
Includes bottle labels.
Releasing Feb., 2023
|Total Time to Make||8 weeks|
|Wine Style||Malbec, Bonarda, Syrah|
|Wine Region||South America|
|Includes Grape Skins||Yes|
Gourmet Blue Burger, Pulled pork tacos, rib eye steak with chimichurri sauce, BBQ chicken pizza.
Argentina Malbec Bonarda Syrah Wine Signature food pairing: Gourmet Blue Burger.