Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.
|Beer Style||British/American Strong Ale,Sour Beers|
|Yeast Style||Belgian Ale,Yeast Specialty|
|Min Fermenting Temp||65|
|Max Fermenting Temp||80|