SPRING SAVOR PRIVATE COLLECTION Limited Release April - June 2020
A blend of two Saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.
- Alcohol Tolerance: 12%
- Flocculation: Low
- Attenuation: 80-90%
- Temp Range: 65-80F
Note: This blend contains Wyeast yeast strains that have been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. These strains carry the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
|Beer Style||British/American Strong Ale,Sour Beers|
|Yeast Style||Belgian Ale,Yeast Specialty|
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