Because the people don’t want something new … they want something Oud. And Bruin. This new exclusive sour blend is built for dark, malt-accented sour styles – like 3763 Roselaere™ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.
Beer Styles: Flemish Brown Ale, American Sour Ale, Saison, Fruit beers, Foreign Stout.
|Yeast Style||Sour Strains,Yeast Specialty|
|Min Fermenting Temp||80|
|Max Fermenting Temp||85|