Essential elements are not derived from harmful chemicals such as a urea and high concentrates of ammonia nitrate.
Eliminates the danger of exposing plants (and ultimately the consumer) to toxic heavy metals such as arsenic, mercury, selenium, etc. which often occur as contaminates in conventional chemical fertilizers.
The organic components of enhance uptake and utilization of plant nutrients.
Plants acquire increased pathogen resistance and hardiness.
Metabolic rate and capacity is greatly amplified enabling the grower to produce fruits and vegetables that contain greater amounts of minerals and vitamins that are crucial for human nutrition.
The budding, flowering, fruiting capacity of plants is greatly increased.