- Description
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Details
Use the Red Wine Grape Concentrate to add color, flavor, and sweetness to your red wine. Traditionally used just prior to bottling to add sweetness back into your wine. Please be aware that this juice does not include any stabilizers, which means that it can create carbonation in the bottle if the wine is not properly stored or stabilized. The concentrate is regular juice and the Brix is 68. - Details & Instructions
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Additional Information
Gravity Level Medium
- Reviews
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5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.
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August 19, 2017- Was this review helpful? Yes (18) No (30)
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 6 questions Browse 6 questions and 2 answersHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?What is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.
- Reply
- Inaccurate
- John R on Jan 13, 2018
does it have a strong apple aroma?Recommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?
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