DetailsIdeal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
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Ideal Temperature Range (°F) 55-90°F Attenuation (%) NA Flocculation Medium Alcohol Tolerance (%) 14% Rate of Fermentation Slow Foam Production Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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