This adjustable regulator works with disposable oxygen cylinders, which can be found at hardware stores. Using pure oxygen is by far the most effective way to oxygenate your wort. Most brewers notice improved yeast health and attenuation after they switch to pure oxygen.
Most brewers notice improved yeast health and attenuation after they switch to pure oxygen. The regulator has a 3/16" barb; it is recommended to use 3/16" beverage tubing (UPCK052
) and a #1 worm gear clamp (K124
) to connect the tubing. Commonly used with a 0.5 micron carb stone (7867
Proposition 65 Warning for California Consumers:
This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.