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Rice Hulls - Maillard Malts®

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Rice Hulls - Maillard Malts®

SKU: W011I

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definitely be used when mashing large amounts of flaked adjuncts or wheat malt.
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Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definitely be used when mashing large amounts of flaked adjuncts or wheat malt.
Details & Instructions

Additional Information

Package Size 1 lb. Whole
Malt Type Flaked / Adjunct
Origin USA

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Ultimate KRIMS Mash Assistant
I found using rice hulls assist with preventing stuck mashes in the Blichman Brew Easy KRIMS. Essential when using flaked oats in a recipe.
March 9, 2017
Purchased
1 year ago
Essential for my K-RIMS
After experiencing an expensive stuck mash, I started adding rice hulls, and that improved the flow immensely.
January 28, 2016
Prevents a stuck sparge
I use rice hulls in most of my mashes as a precaution. For some of the trickier grains like Rye I use an additional amount.
February 5, 2014
Customer Q&A
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Browse 1 question Browse 1 question and 3 answers
Is there a recommended wt% on grain bill to add these to a mash?
Tyler S on Feb 21, 2017
BEST ANSWER: The amount of rice hulls depends on the mash content. I currently use one pound of rice hulls (6%) for a 10 gal. batch of Kentucky Common that contains 6.5 pounds of gelatinized grits in a 16 pound grain bill so it is somewhat difficult to lauter. If you are doing a wheat beer with over 50 percent wheat malt or more importantly a rye beer with moderate to high rye malt content, you probably need to use a ratio of about 10 to as much as 15% rice hulls per pounds of mash grain.

Hope this helps.

Dibbs Harting
BJCP #C0194

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