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Ringwood Ale Yeast Activator - Wyeast 1187

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Ringwood Ale Yeast Activator - Wyeast 1187

SKU: Y1187

Distinct fruit ester and high flocculation provide a malty complex profile, also clears well.

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Description

Details

Wyeast 1187 is a great yeast strain with unique fermentation and flavor characteristics. Its distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-74 F (18-23 C)
Attenuation (%) 68-72
Flocculation High
Alcohol Tolerance (%) 10
Profile Ale

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Great for Diacetyl production.
I made a Samuel Smith Oatmeal Stout clone with this and got the Diacetyl (buttery) flavor that I was looking for. I just transferred to the secondary as soon as primary stopped bubbling to skip the Diacetyl rest. It even finished at 1.002 in the secondary.
March 21, 2018
Purchased
5 months ago
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This ale yeast recommends a diacetyl rest...how do you do a diacetyl rest on an ale yeast?
A shopper on Jul 25, 2017

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