DetailsWyeast 1187 is a great yeast strain with unique fermentation and flavor characteristics. Its distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
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Ideal Temperature Range (°F) 64-74 F (18-23 C) Attenuation (%) 68-72 Flocculation High Alcohol Tolerance (%) 10 Profile Ale
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