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Ringwood Ale Yeast Activator - Wyeast 1187

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Ringwood Ale Yeast Activator - Wyeast 1187

SKU: Y1187

Distinct fruit ester and high flocculation provide a malty complex profile, also clears well.

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Description

Details

Wyeast 1187 is a great yeast strain with unique fermentation and flavor characteristics. Its distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-74 F (18-23 C)
Attenuation (%) 68-72
Flocculation High
Alcohol Tolerance (%) 10
Profile Ale

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Great for Diacetyl production.
I made a Samuel Smith Oatmeal Stout clone with this and got the Diacetyl (buttery) flavor that I was looking for. I just transferred to the secondary as soon as primary stopped bubbling to skip the Diacetyl rest. It even finished at 1.002 in the secondary.
March 21, 2018
Purchased
12 months ago
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This ale yeast recommends a diacetyl rest...how do you do a diacetyl rest on an ale yeast?
A shopper on Jul 25, 2017

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