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Roeselare Ale Blend Activator - Wyeast 3763

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Roeselare Ale Blend Activator - Wyeast 3763

SKU: Y3763

This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness.
Description

Details

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Styles: Flanders Brown Ale, Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

Keep refrigerated. Do not freeze.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 65-85 F (18-30 C)
Attenuation (%) 80
Alcohol Tolerance (%) 11
Profile Belgian

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