Formerly known as HBC 438, Sabro™was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanus hop.
With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro™excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with undertones of cedar and mint.
Due to limited availability, there is a limit of 3 ounces per customer.
Flavor Profile: Tangerine, coconut, tropical and stone fruit with hints of cedar and mint
Beer Styles (most likely to be used in): American style ales
Alpha Acids: 12.0 - 16.0%
Beta Acids: 4.0 - 7.0%
Cohumulone: (% of alpha acids): 20 - 24%
Total Oils in mls per 100 grams dried: 2.5 - 3.5 mL/100g
Myrcene: 50 - 70%