DetailsFinally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves. Best fermented at temperatures between 18-28°C (64.4-82.4°F).
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Ideal Temperature Range (°F) 64.4 - 82.4°F Attenuation (%) 90% Profile Belgian
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