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Safale BE-134 Ale Yeast (11.5 g)

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Safale BE-134 Ale Yeast (11.5 g)

SKU: Y028

Finally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves. Best fermented at temperatures between 18-28°C (64.4-82.4°F).

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Finally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves. Best fermented at temperatures between 18-28°C (64.4-82.4°F).
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64.4 - 82.4°F
Attenuation (%) 90%
Profile Belgian

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I am planning to brew 5gal of prickly pear honey mead. I have all ingredents except yeast needed for a high alc. approx 14% brew, what do you suggest to use?
A shopper on Jun 26, 2018

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