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Safbrew T-58 Dry Yeast (10 grams)

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Safbrew T-58 Dry Yeast (10 grams)

SKU: Y012

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

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$3.29
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Description

Details

Yeast: Safbrew T-58 (Saccharomyces cerevisiae)
Properties:
A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high.<p>
Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to 11.5% a/v.
Details & Instructions

Additional Information


Reviews
4.6 / 5.0
14 Reviews
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Good yeast; easy to use
I've used this to re-start secondary fermentation when another yeast quits too soon. I've also used it to ensure healthy yeast in a high-strength beer before bottle conditioning. It has always given good results. It gives a clean, classic Belgian character and the flavors blend well with other Belgian ale yeasts. It is also very simple to use; just sprinkle it on top of the beer or wort and you're done.
December 21, 2013
Starts off fast
I'd never used a dry Belgian yeast so wanted to give thirs a spin. I used it in a Belgian and it was pretty good but not as good as liquid Belgian yeasts, so i wont us eit again.
November 30, 2013
Good cheap Belgian yeast
I like to save money where I can and this yeast makes a pretty good Belgian beer for a third the price of the liquid yeast. I've made 3 different Belgian ales with this yeast and all have a nice taste and aroma from the yeast.
September 11, 2013
Nice yeast
I brewed a Belgian Brown Wheat with this last month. I only call it Belgian because of this yeast. It turned out with a very nice, complex flavor. It was also incredibly smooth.
September 6, 2013
Good Aftertaste
This has the classic Pale Ale aftertaste that you would expect. Very tasty beer. I would order it again.
June 23, 2013
Good yeast
Starts quickly and eats like crazy. Produces a lot of esters and really adds to the character. I used this in an IPA and it really did the job well.
June 18, 2013
Took of like a Rocket
Did a small two gallon batch that was split between two one gallon jugs. Poured 1/2 teaspoon dry on top of each one and took off almost immediately. I have never seen anything like it. Made a version of my Belgian Blonde hoping for a tasty brew. Going to keep a few of these on hand.
April 27, 2013
Nice for belgian wit bier
I used this for a caramel belgian wit bier, it fermented out very nicely with a good flavor at even the higher temps of 70 degrees. This one does well at higher temps, so something to keep in mind for warm weather brewing.
April 20, 2013
Belgian Trippel
It produces banana and bubblegum esters like crazy at 72F._x000D_It has a fast starting and vigorous fermentation, I used nutrient and Oxygenated my wort so it hit it's final gravity. Overall taste was ok._x000D_
April 1, 2013
yeast
this yeast makes a very tasty brew. It has a very vigorous fermentation and made a wonderful ale
March 21, 2013
Customer Q&A
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Browse 1 question Browse 1 question and 2 answers
will it work for wine ?
A shopper on Dec 5, 2018
BEST ANSWER: Yes, it will work for wine. It all depends on the flavor profile your going for.

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