DetailsYeast: Safbrew T-58 (Saccharomyces cerevisiae)
A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high.<p>
Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to 11.5% a/v.
- Details & Instructions
4.6 / 5.014 ReviewsGood yeast; easy to useI've used this to re-start secondary fermentation when another yeast quits too soon. I've also used it to ensure healthy yeast in a high-strength beer before bottle conditioning. It has always given good results. It gives a clean, classic Belgian character and the flavors blend well with other Belgian ale yeasts. It is also very simple to use; just sprinkle it on top of the beer or wort and you're done.December 21, 2013Starts off fastI'd never used a dry Belgian yeast so wanted to give thirs a spin. I used it in a Belgian and it was pretty good but not as good as liquid Belgian yeasts, so i wont us eit again.November 30, 2013Good cheap Belgian yeastI like to save money where I can and this yeast makes a pretty good Belgian beer for a third the price of the liquid yeast. I've made 3 different Belgian ales with this yeast and all have a nice taste and aroma from the yeast.September 11, 2013Nice yeastI brewed a Belgian Brown Wheat with this last month. I only call it Belgian because of this yeast. It turned out with a very nice, complex flavor. It was also incredibly smooth.September 6, 2013Good AftertasteThis has the classic Pale Ale aftertaste that you would expect. Very tasty beer. I would order it again.June 23, 2013Good yeastStarts quickly and eats like crazy. Produces a lot of esters and really adds to the character. I used this in an IPA and it really did the job well.June 18, 2013Took of like a RocketDid a small two gallon batch that was split between two one gallon jugs. Poured 1/2 teaspoon dry on top of each one and took off almost immediately. I have never seen anything like it. Made a version of my Belgian Blonde hoping for a tasty brew. Going to keep a few of these on hand.April 27, 2013Nice for belgian wit bierI used this for a caramel belgian wit bier, it fermented out very nicely with a good flavor at even the higher temps of 70 degrees. This one does well at higher temps, so something to keep in mind for warm weather brewing.April 20, 2013Belgian TrippelIt produces banana and bubblegum esters like crazy at 72F._x000D_It has a fast starting and vigorous fermentation, I used nutrient and Oxygenated my wort so it hit it's final gravity. Overall taste was ok._x000D_April 1, 2013
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