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Safcider (5g)

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Safcider (5g)

SKU: Y027

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Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
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Additional Information

Ideal Temperature Range (°F) 18-24
Flocculation High
Profile Mead/Cider

5.0 / 5.0
1 Review
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Everything was great.
Everything was great.
March 7, 2016
Customer Q&A
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Browse 1 question Browse 1 question and 3 answers
What’s the difference between this yeast and bread yeast?
A shopper on Nov 25, 2017
BEST ANSWER: A whole lot. Cider, beer, and wine yeast are very specific to making a particular product. The yeast produce many of the flavors that are specific to a style of beer, wine, or cider.

You could use bread yeast to produce an alcohol containing beverage but you'd know from the first taste that something was amiss.

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