DetailsFermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
- Details & Instructions
Ideal Temperature Range (°F) 18-24 Flocculation High Profile Mead/Cider
- Customer Q&A
Browse 1 question Browse 1 question and 3 answersWhat’s the difference between this yeast and bread yeast?BEST ANSWER: A whole lot. Cider, beer, and wine yeast are very specific to making a particular product. The yeast produce many of the flavors that are specific to a style of beer, wine, or cider.
You could use bread yeast to produce an alcohol containing beverage but you'd know from the first taste that something was amiss.