Before hops became the conventional flavoring for beer, medieval European brewers used proprietary spice mixtures, and many modern breweries still use a blend of spices along with hops for seasonally-brewed holiday beers. We started with a Scottish-style ale and added a blend of spices to create a medium-bodied, malty, clean base beer with a sweet, exotic spice character reminiscent of mulled wine.
- Details & Instructions
Beer Style Specialty Beer Color Amber Gravity Level Medium
4.3 / 5.04 ReviewsEven those in my family and friends who aren’t beer drinkers enjoyed this brew. I found that if you let it age 3-4 weeks it is smoother. The only suggestion is that when you add the spices remember to use a mesh bag.February 15, 2019Purchased
7 months agoSo soPretty good, not as good as the Happy Holiday AleDecember 24, 2018Purchased
6 months agoVery Nice taste, smooth and the spice brings in a nice flavor.
Good for a Holiday gathering.November 21, 2018Purchased
7 months ago
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