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Styrian Golding Pellet Hops

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Styrian Golding Pellet Hops

SKU: 1525x

A world-renowned aroma hop with widespread usage in both ale and lager brewing.

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A world-renowned aroma hop with widespread usage in both ale and lager brewing. Known in Slovenia as the Savinja Golding, this variety is the descendant of English Fuggles.

Development: A traditional Slovenian hop variety belonging to the Fuggle ecotype.
Usage: Aroma
Aroma: Delicate, slightly spicy
Alpha Acids: 3.0 — 6.3%
Beta Acids: 1.8 — 4.1%
Co-Humulone: 27 — 33% of alpha acids
Total Oil: 0.3 — 1.7 mls/100g
Substitutions: US Fuggle, UK Fuggle, Willamette, Styrian Bobek
Typical Beer Styles: English and Belgian-style Ales, Lagers, Pilsners
Details & Instructions

Additional Information

Alpha Acid (Average %) 3.0 — 6.3%
Type Pellet
Typical Usage Aroma
Co-Humulone (%) 27 — 33% of alpha acids
Total Oil (ml/100g hops) 0.3 — 1.7 mls/100g
Substitutions US Fuggle, UK Fuggle, Willamette, Styrian Bobek

5.0 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
Smells nice
These hops adds an flowery and earthy tone that is not too strong. Good in German style lagers
March 16, 2014
Pleasing fragrance
It adds a nice fragrance that doesn't dominate, kind of woody like a forest. It works well in Belgian beers.
February 22, 2014
Aroma hop
These hops added a woody aroma , reminiscent of a forest. It works well in German lagers and the aroma seems to work well with Belgian yeast.
January 23, 2014
I have used this in place of fuggle before. Golding isn't quite as earthy.
January 10, 2014
stryian golding
I like to use this in my Belgian recipes. I use for both flavor and aroma. Has a great finish and blends well with the Belgian yeasts.
November 23, 2013
great aroma hop!
I've used these in a few of my Belgian style ales as well to dry hop some mead I made recently. Great aroma as soon as the hops hit the brew kettle! Used in place of Fuggles in a few of the beers I've brewed recently with great results!
July 5, 2013
Like this.
To me, this is a great hops to use for aroma. It adds a nice earthy tone that is pronounced but not dominant. I find that it does well in wheat beers, Belgian and German beers. It adds a somewhat spicey with some flowerly flavors. All around a nice hops to have on hand.
May 17, 2013
Love These Hops
One of my favorite hops, as expected these made a great Belgian.
November 6, 2012
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