DetailsThis Bordeaux style yeast strain produces a distinctive, intense berry graham cracker nose, jammy, rich, very smooth complex profile, slightly vinous. Well suited for higher sugar content musts. Recomended for: French Cabernet, Pinot Noir, Merlot, Petite Syrah, Rioja, and Valdepenas.
- Details & Instructions
Ideal Temperature Range (°F) 60-90°F Attenuation (%) NA Flocculation Low-Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Moderate Nutrient Requirements Normal H2S Production Low SO2 Production Very Low Profile Wine
5.0 / 5.01 Reviewwyeast packages are awsome to useWyeast packages seem to be perfect and activate easily very simple to use if you follow directions closely ,everything worked great, this is the first use for me and I will definitely will use again, I used this on Merlot wine and will have a final decision in a year.December 1, 2018Purchased
11 months ago
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