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Wyeast 4267 Summation Red Wine Yeast

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Wyeast 4267 Summation Red Wine Yeast

SKU: Y4267

This Bordeaux yeast strain produces a distinctive, intense berry graham cracker nose, jammy, rich, very smooth complex profile, slightly vinous.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$6.99
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Description

Details

This Bordeaux style yeast strain produces a distinctive, intense berry graham cracker nose, jammy, rich, very smooth complex profile, slightly vinous. Well suited for higher sugar content musts. Recomended for: French Cabernet, Pinot Noir, Merlot, Petite Syrah, Rioja, and Valdepenas.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 60-90°F
Attenuation (%) NA
Flocculation Low-Medium
Alcohol Tolerance (%) 14%
Rate of Fermentation Moderate
Foam Production Moderate
Nutrient Requirements Normal
H2S Production Low
SO2 Production Very Low
Profile Wine

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