DetailsPerfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long.
-Style: American Wheat Beer/Fruit Beer
-Fermentation Range: 59 - 74F
1-Gallon Extract Kit also available
-Aroma: Noticeable wheat-like maltiness with moderate fruity esters and pronounced lemon aroma.
-Appearance: Deep golden straw color with a slight haze. Firm, lasting brilliant white foam cap.
-Flavor: Smooth malt character of freshly baked bread with faint notes of water crackers. Low bitterness is just noticeable with prominent, refreshingly tart freshly squeezed lemonade flavors lingering after swallowing.
-Mouthfeel: Medium-low body with moderate creaminess and a slight tartness on the back of the tongue.
-Overall Impression: An easy sipping sessionable ale with well-balanced malt and hop character and a refreshing, lingering lemonade flavor on the finish.
Brewmaster Brad's Thoughts:
"Not much is more refreshing than an ice-cold glass of fresh lemonade, or for that matter, a cold, lower ABV American Wheat Beer. Brewers have known this to be a great combination for a long time, and it is high time for a recipe kit featuring this classic combination. The base beer is a simple American Wheat with moderately low bitterness and then it is dosed with real, all natural, preservative-free crystallized lemon. Not to be confused with lemonade mixes or soft drink mixes, the crystallized lemon in this recipe is just that – lemon. Since the crystallized lemon contains no sugar, the beer gets a delicious dose of lemonade flavor without adding additional fermentables that could lead to a renewed fermentation or possible over-carbonation in the bottle. Give this one a whirl, it is truly a refreshing treat even for the biggest of hop heads."
- Details & Instructions
Beer Style Wheat Beer Origin of Style USA Color Light Gravity Level OG 1.040 - 1.050 IBUs 14
- Customer Q&A
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