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Sweet Mead Yeast - Wyeast 4184

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Sweet Mead Yeast - Wyeast 4184

SKU: Y4184

Rich, fruity profile complements fruit mead fermentation.
$6.99
OR
Description

Details

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 65-85F (18-29C)
Flocculation Medium
Alcohol Tolerance (%) 11
Profile Mead/Cider

Reviews
5.0 / 5.0
2 Reviews
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Good results after 2 year fermentation and aging on a cyser
Would recommend, great finish, 12% ABV. Aromas of Port & Brandy for my particular recipe.
December 27, 2016
Meadmaker
I used this for a true mead, and a melomal... both turned out great. Left some honey, so no need to back sweeten.... ended around 13% ABV, 5 gallon batches, approx. 13lbs honey
March 6, 2017
Purchased
2 months ago
Customer Q&A
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Browse 1 question Browse 1 question and 1 answer
Can a dry yeast be used in place of wyeast 4184?
Robert T on Nov 15, 2016
BEST ANSWER: Thanks for contacting Northern Brewer. I understand you would like a dry yeast for making mead. You could use Lalvin D-47 (Y102), or Lalvin EC-1118 (Y104) Prise De Mousse for making mead. Just be sure to also get several packets of yeast nutrient because you are going to want to add it several times at 24 hour intervals. Cheers!

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