DetailsOne of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
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Ideal Temperature Range (°F) 65-85F (18-29C) Flocculation Medium Alcohol Tolerance (%) 11 Profile Mead/Cider
5.0 / 5.02 ReviewsGood results after 2 year fermentation and aging on a cyserWould recommend, great finish, 12% ABV. Aromas of Port & Brandy for my particular recipe.December 27, 2016MeadmakerI used this for a true mead, and a melomal... both turned out great. Left some honey, so no need to back sweeten.... ended around 13% ABV, 5 gallon batches, approx. 13lbs honeyMarch 6, 2017Purchased
1 month ago
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