DetailsSweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as well. You get a flavor that is much like Grand Marinier or Cointreau. Use 1/2 - 1 ounce in a 5 gallon batch of beer. Add the peels with 15 minutes left of the boil.
- Details & Instructions
Gravity Level Medium
5.0 / 5.02 ReviewsVery good!The additives that I used were terrific. Really good flavoring and the beer came out great!June 9, 2019Purchased
1 month agoreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
- Customer Q&A
Browse 9 questions Browse 9 questions and 2 answersis this a 1 micron or less carbon filter?Is this Sinamar made by Weyermann or other supplier?How would I go about adding this to a beer that will be put in a keg?Recommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?does it have a strong apple aroma?BEST ANSWER: Not in my opinionWhat is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.How long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?