DetailsFormerly known as Rudesheimer™, this wine yeast strain produces distinct sweet white Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
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Ideal Temperature Range (°F) 55-75°F Attenuation (%) NA Flocculation Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Very Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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