DetailsFormerly known as Rudesheimer™, this wine yeast strain produces distinct sweet white Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
- Details & Instructions
Ideal Temperature Range (°F) 55-75°F Attenuation (%) NA Flocculation Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Very Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
1.0 / 5.01 Reviewvery poor productThe yeast was no good, everything was done correct on my end but the yeast was not fresh it even smelled bad !!!November 2, 2017Purchased
1 year ago
- Customer Q&A
Browse 2 questions Browse 2 questions and 2 answers