DetailsTartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon.
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Gravity Level Medium
5.0 / 5.02 ReviewsIndispensable!I use this primarily in ciders for post MLF adjustments where malic and/or citric additions would be inappropriate. Since I also keep malic acid on hand for cider must adjustments and citric for cooking, I also use this to make my own three acid blends for fruit wines.August 29, 2018Lowers the Ph of my MustI use it to lower the pH of fermenting must so it doesn't spoil, and acts as a preservative when its done. It also adds some tartness. Easy to use.December 27, 2012
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