- Description
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Details
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Keep refrigerated. Do not freeze.
- Pure pitchable yeast for brewing
- Details & Instructions
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Additional Information
Ideal Temperature Range (°F) 62-72F (16-22 C) Attenuation (%) 77 Flocculation Low-Medium Alcohol Tolerance (%) 10 Profile Ale
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