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UK Fuggle Pellet Hops

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UK Fuggle Pellet Hops

SKU: 1509x

Long associated with English ale brewing.

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Long associated with English ale brewing, UK Fuggle hops were once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types.

Development: A chance seedling raised in England.
Usage: Aroma
Aroma: Mild, pleasant and hoppy
Alpha Acids: 3.0 — 6.0%
Beta Acids: 2.2 — 3.1%
Co-Humulone: 30 — 33% of alpha acids
Total Oil: 0.7 — 1.4 mls/100g
Substitutions: US Fuggle, Willamette, Styrian Golding
Typical Beer Styles: English and Belgian-style Ales, ESB, Bitter, Lager, Lambic
Details & Instructions

Additional Information

Alpha Acid (Average %) 3.0 — 6.0%
Type Pellet
Typical Usage Aroma
Co-Humulone (%) 30 — 33% of alpha acids
Total Oil (ml/100g hops) 0.7 — 1.4 mls/100g
Substitutions US Fuggle, Willamette, Styrian Golding

4.9 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Love them in Irish beers
April 6, 2019
1 year ago
oll right
oll right
August 1, 2016
LOVE Fuggle
Love these Fuggle hops......These dont have as much of a dirt flavor
April 3, 2014
Worked out well
Used these in an English style bitter and it came out great! Nice and dry and not too upfront with hop notes. Will use again!
April 2, 2014
I prefer the UK fuggle to the US fuggle. It tastes less like dirt and moss.
January 9, 2014
I have had both UK fuggle and domestic. If you can...by UK fuggle as it tastes less like dirt and grass.
January 8, 2014
Have to buy.
This is a great hops. Its probably a bit of an over-exagergation but if feels like 75% of English recipes call for this hops in one form or another. I've never used it for bittering due to its low AA but it really adds a nice wood/herbal flavor to your beer regardless of if you are flavoring or adding aroma.
June 27, 2013
Great for english styles
This hop has a nice earthy aroma and flavor perfect for English styles.
March 1, 2013
Great for brown ales
The earthy smooth bittering qualities make this hop perfect for use in brown ales. I will use .75oz x 60min for bittering and maybe .5 oz in the last 2mins for aroma. Gives a nice bitterness that is not overwhelming and just a hint or aroma but lets the malt character come through.
January 18, 2013
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