DetailsClose similarities to imported German aroma varieties, especially Hallertau. 1 of 4 triploid Hallertau varieties released, most closely resembles the Hallertau cultivar.
Development: Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal.
Aroma: Mild, slightly spicy
Alpha Acids: 3.0 — 5.0%
Beta Acids: 3.0 — 4.0%
Co-Humulone: 24 — 30% of alpha acids
Total Oil: 0.6 — 1.8 mls/100g
Substitutions: US or German Hallertau, German Tradition, Mt. Hood
Typical Beer Styles: Lager, Pilsner, Bock, Kölsch, Wheat
- Details & Instructions
Alpha Acid (Average %) 3.0 — 5.0% Type Pellet Typical Usage Aroma Co-Humulone (%) 24 — 30% of alpha acids Total Oil (ml/100g hops) 0.6 — 1.8 mls/100g Substitutions US or German Hallertau, German Tradition, Mt. Hood
5.0 / 5.08 ReviewsAs ExpectedThese hops arrived and performed as expected. Hops from Midwest are always fresh and do the trick. Used these hops in yet another Frankenstein creation, still brewing the best beer in Kansas right here in scenic Pomona...December 28, 2015Nice aromaUsed this to great success for a German Kolsch. I'd definitely use again.December 11, 2012Nice FlavorUsed them in an American style Ale. Nice addition.February 5, 2013Salute to LibertyLiberty Hops was bred in 1983 from the Hallertau family of hops. These hops really add great aroma when added late in the boil.March 26, 2013Clean bitteringGave clean bittering and citrus aroma. Will use more for bittering next time since it was a little to light on the bittering for me.April 18, 2013Good in Belgium BeersThis is a good hops. It's related to Hallertau so it has a spicy/flower type aroma and flavor. I personally enjoy using this for the aroma in some English and Belgium beers.May 31, 2013Nice Spicy Flavor.This hops is really similar to some of your German hops so it has a spicy flavor. I always put it in the last 10 �?���� 15 minutes so you can get a good spicy finish on your beer. This hops goes well in Belgium beers.June 12, 2013
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