DetailsAroma hop variety with similarities to the German Hallertau and Hersbrucker varieties. Released in the US in 1989.
Development: Triploid seedling of Gr. Hallertauer Mittelfrüh, half sister to Ultra, Liberty and Crystal.
Aroma: Mild, somewhat pungent
Alpha Acids: 4.0 — 8.0%
Beta Acids: 5.0 — 7.5%
Co-Humulone: 22 — 27% of alpha acids
Total Oil: 1.0 — 1.3 mls/100g
Substitutions: German Hallertau, German Hersbrucker
Typical Beer Styles: Lager, Pilsner, Bock, Alt, Munich Helles, Wheat
- Details & Instructions
Alpha Acid (Average %) 4.0 — 8.0% Type Pellet Typical Usage Aroma Co-Humulone (%) 22 — 27% of alpha acids Total Oil (ml/100g hops) 1.0 — 1.3 mls/100g Substitutions German Hallertau, German Hersbrucker
5.0 / 5.010 ReviewsGreat aroma hopsThis great aroma hops has a sophisticated spicy aroma and great clean bittering properties. This hops is a good addition to lagers.March 26, 2013Nicely doneThis is a really clean aroma hop. You can use it in a wide variety of brews. LOW alpha so best as aroma. I always use to dry hop. It is kind of a flowery/spicy smell. Definitely worth playing around with. _x000D__x000D_As always comes in great shape vacuum sealed and fresh.March 27, 2013Smells goodThis is a very good hop for many different styles. I've had the most success when using it as an aroma hop. It's worked nice as a bittering hop, but you need to use more or use it as a First Wort Hop. Especially good in lagers.May 22, 2013Wheat HopsGreat hops for wheat beers. I honestly rarely see this used for anything but wheat beers. Not to say that it cannot be but the the warm flavor that it imparts to a beer, it really works well in hops.July 16, 2013Pleasant and CleanGreat hops for aroma and flavoring. It has a mild, pleasant, clean, light, and delicate flavor that really goes well in Wheat beers.July 18, 2013Good aroma hopThese Mt Hood hops have a nice flowery scent. I add half an ounce at flame out, and dry hop with half an ounce for a couple of days before bottling.July 23, 2013nice mild hopGood aroma and good as a dry hop. I add them to the whirlpool for half an hour and then dry hop an ounce for a few days before kegging.August 30, 2013good aroma hopsThey are mild and delicate with a flowery scent. i use them for dry hopping and for flame out additions. I use them in different types of beer like lagers and even wheat beer.October 24, 2013Smells wonderful, good for wheat beersI like dry hopping Mt. Hood hops or use them after flame out, during the whirlpool._x000D_I've made 4 different wheat beers over the last 2 years , all using Mt. hood and it really works with the wheat and makes a great beer.January 7, 2014Smells greatI like to use it for the aroma and sometimes flavor. I've used it in lagers and other lighter colored ales. 15 - 20 minutes for flavor, and at flame out while whirlpooling for aroma.March 14, 2014
- Customer Q&A