DetailsOften used as a dual purpose hop. Bred at the Hop Research Center in Hüll, Germany; maintains excellent storage stability.
Development: Bred from English Northern Brewer.
Aroma: Slightly spicy with floral tones
Alpha Acids: 7.0 — 9.5%
Beta Acids: 4.0 — 5.0%
Co-Humulone: 27 — 32% of alpha acids
Total Oil: 0.7 — 0.9 mls/100g
Substitutions: German Perle, German & US Northern Brewer
Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kölsch
- Details & Instructions
Alpha Acid (Average %) 7.0 — 9.5% Type Pellet Typical Usage Aroma Co-Humulone (%) 27 — 32% of alpha acids Total Oil (ml/100g hops) 0.7 — 0.9 mls/100g Substitutions German Perle, German & US Northern Brewer
5.0 / 5.05 ReviewsStone IPAI use this when making clones of the Stone IPA. I like the flavor and aroma and it works well with the other hops in the recipe.January 13, 2014Nice aroma and flavorIt's good and hoppy, and a little fruity and spicy too. Goes well in German style Wheat beers. I think it's similar to Sterling hops, at least I use them interchangebaly if I'm short.October 11, 2013Good for bitteringI did a First Wort Hopping with these in a Pale Ale I brewed. The bitterness was more intense but smoother. It also added a nice taste. I also tried dry hopping with them but didn't care for the result, so I'll stick to using them as bittering hops.July 8, 2013Gotta love German HopsThis hops was original grown in Germany is is widely used in many of the commercial breweries their. It has a great spicy character and is great for brewing Pilsners, Lagers, Atls, Dunkles and whatever else your mind can create.March 25, 2013Good all around hop varietyGerman like spiciness is light to medium,the bittering can surprise you in a young beer if you don't give it at least 3 weeks in primary. With 3-4 weeks in the bottle to age,it has a nice spicy,herbal sort of snap to it. Nice also for some light bittering on the back,which is always well received. Timing of the addition of this one can really fine tune a beers finish. I used it in a very pale ale,with a like amount of Czech Saaz,& it's much like a famous pilsner we all wish we could get fresh!May 26, 2011
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