15% Off A Single Item
Use Code: FALL15    Shop Now

Text Us 952-260-4404

US Perle Pellet Hops

More Views

US Perle Pellet Hops

SKU: 1515x

Often used as a dual purpose hop.

Free Shipping on Orders Over $125


* Required Fields



Often used as a dual purpose hop. Bred at the Hop Research Center in Hüll, Germany; maintains excellent storage stability.
Development: Bred from English Northern Brewer.

Usage: Aroma
Aroma: Slightly spicy with floral tones
Alpha Acids: 7.0 — 9.5%
Beta Acids: 4.0 — 5.0%
Co-Humulone: 27 — 32% of alpha acids
Total Oil: 0.7 — 0.9 mls/100g
Substitutions: German Perle, German & US Northern Brewer
Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kölsch
Details & Instructions

Additional Information

Alpha Acid (Average %) 7.0 — 9.5%
Type Pellet
Typical Usage Aroma
Co-Humulone (%) 27 — 32% of alpha acids
Total Oil (ml/100g hops) 0.7 — 0.9 mls/100g
Substitutions German Perle, German & US Northern Brewer

5.0 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Stone IPA
I use this when making clones of the Stone IPA. I like the flavor and aroma and it works well with the other hops in the recipe.
January 13, 2014
Nice aroma and flavor
It's good and hoppy, and a little fruity and spicy too. Goes well in German style Wheat beers. I think it's similar to Sterling hops, at least I use them interchangebaly if I'm short.
October 11, 2013
Good for bittering
I did a First Wort Hopping with these in a Pale Ale I brewed. The bitterness was more intense but smoother. It also added a nice taste. I also tried dry hopping with them but didn't care for the result, so I'll stick to using them as bittering hops.
July 8, 2013
Gotta love German Hops
This hops was original grown in Germany is is widely used in many of the commercial breweries their. It has a great spicy character and is great for brewing Pilsners, Lagers, Atls, Dunkles and whatever else your mind can create.
March 25, 2013
Good all around hop variety
German like spiciness is light to medium,the bittering can surprise you in a young beer if you don't give it at least 3 weeks in primary. With 3-4 weeks in the bottle to age,it has a nice spicy,herbal sort of snap to it. Nice also for some light bittering on the back,which is always well received. Timing of the addition of this one can really fine tune a beers finish. I used it in a very pale ale,with a like amount of Czech Saaz,& it's much like a famous pilsner we all wish we could get fresh!
May 26, 2011
Customer Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

Call Us 888-449-2739

Text Us 952-260-4404

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart