Mango puree can be added directly to the primary or secondary fermenter - do not boil.
Vintner’s Harvest Mango Puree can be used in any beer or wine recipe that calls for fruit. The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit. Use 25% less mango puree than called for by recipe. Contains 3 lbs, 1 oz of puree.
- pH: 3.0-4.0
- Brix: 13.0°-18.0°
- Specific Gravity: 1.05-1.08
- Color: Yellow with orange tones, typical of cooked mango
Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives.