Strawberry puree can be added directly to the primary or secondary fermenter - do not boil.
Vintner’s Harvest Strawberry Puree can be used in any beer or wine recipe that calls for fruit. The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit. Use 25% less strawberry puree than called for by recipe. Contains 3 lbs, 1 oz of puree.
- pH: 3.1-3.6
- Brix: 7.0°-12.0°
- Specific Gravity: 1.028-1.048
- Viscosity: 15 – 24 cm/min (Bostwick at 70°F)
- Color: Typical of Pacific Northwest strawberries
Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.