DetailsSmall batch cheesemakers, meet Whey Station®—the press of your dreams.
Introducing the most affordable all-stainless steel cheese press for small batch cheesemaking.
Every detail of the Whey Station® contributes to better cheese. Stainless steel construction prevents both corrosion and microbial growth. An innovative slotted base optimizes whey drainage.
The sleek pressing cylinder has the ideal diameter for small batches. Its full 50-lb spring offers sufficient weight to press up to 1.5 lbs. of anything from gouda to parmesan.
Best of all, the Whey Station® can be completely disassembled for thorough cleaning and sanitizing, and it’s dishwasher-safe to make cleanup quick and easy.
- Details & Instructions
4.7 / 5.06 ReviewsReally enjoyed using this pressI really like the all metal parts. The press dosn't bow or warp. Also I do love that it is easy to clean. Only draw back is I wish it came with it's own drip tray. Other then that I really love this press.August 9, 2018Purchased
9 months agoeasy to use.easy to use-hard to estimate PSI for pressing cheese.June 12, 2018Purchased
11 months agoGreat solid small pressNice looking small press,and easy to store. I have only used it one time, and it worked great for what it is. Fairly sturdy for a first press. I gave this press a 4 star because,the wing nuts that hold the top screw assembly on, is kind of hard to hold on to. Maybe a round tapped ball or cube or cheese wedge that wouldn't roll if dropped would be easier. Other than that great press.January 12, 2018Purchased
1 year agoWell made press.Stainless steel material. Easy to clean and sanitize. Made for 1-2 gal batches. Be sure and download the PDF file on Midwest Supplies site for proper use. very pleased with press.January 7, 2017Purchased
over 2 years agoDecember 31, 2015
- Customer Q&A
Browse 4 questions Browse 4 questions and 9 answersFor a 2lb cheese batch, what are the dimensions (diameter and height) of the finished, pressed wheel of cheese? I have limited space in a small wine fridge and don't want to buy this if it's making really tall cheese wheels.BEST ANSWER: I've made cheddar and it comes out approx. 4.5 x 4.5 to 5 inches. sleight larger after waxing.Do I need a mold with this press? if yes, which one?BEST ANSWER: No. I use it just as it is. Just sanitize it and put your curds in cheese cloth and press for the type of cheese you are making. I have had no problems. Press works very well .What is the diameter of the cylinder and how tall is it?BEST ANSWER: Its not in front of me but I would say its around 4 inches round and 7-8 inches tall .where is this press made?BEST ANSWER: Really don't know but press is very well made and presses cheese very well. Have used a few times and like it real well.