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Whey Station® Essential Cheese Press

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Whey Station® Essential Cheese Press

SKU: 43140

There’s an easier way to make delicious, homemade pressed cheeses…and now it’s more affordable than ever!

Introducing the new Whey Station Essential Cheese Press – a breakthrough press crafted of stainless steel and durable food-grade plastic, priced at a fraction of the cost of similar premium cheese presses.

Capacity = 1.5 pounds of Cheese

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$55.99
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Description

Details

Making delicious pressed cheeses like Cheddar, Gouda, Parmesan, Monterey Jack and more is all in the wrist when you use the new Whey Station® Essential Cheese Press.

With a frame crafted of stainless steel to prevents corrosion and microbial growth, it features a sleek BPA-free, food-grade plastic pressing cylinder designed to quickly and efficiently compress press up to 2 lbs of your favorite pressed cheeses.

Instead of weighing your fresh cheese down with an unwieldy tower of weights, the Whey Station Essential Cheese Press uses a 50-lb spring and sturdy mixed-material construction to apply perfectly uniform pressure with the twist of a handle.

Dimensions:
  • Base Diameter: 7.5" OD
  • Base Height: 2"
  • Cylinder Diameter: 4.875" OD
  • Cylinder Height: 6"
  • Overall Height: 11"
  • Capacity: 1.5 lbs
Note: Do not subject the Whey Station® Essential Cheese Press to temperatures in excessive of 140 degrees Fahrenheit.
Details & Instructions

Additional Information


Reviews
Customer Q&A
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Browse 3 questions Browse 3 questions and 8 answers
Is this dishwasher safe?
A shopper on Nov 7, 2017
BEST ANSWER: You need to be very careful with contamination of your cheese making supplies. No, do not put in dishwasher..hot water,plain soap, then rinse with the rinse agent they sell..if you have chlorinated water, use purified or bottled for washing AND cheese making,.the chlorine residue will affect your cheese .its a little more complicated than ya think..but worth it when you taste your cheese the first time..
is the curd left in the press for hours,days? you have a lot of curd, what do you do with that in the meantime?
A shopper on May 3, 2017
BEST ANSWER: The curd has to be left in for usually a day or two depending on which kind you are making. I never make more than two pounds of cheese at a time, which is right around two gallons of milk. It will fit perfectly in the press. That way I don't have any leftover curd.
Is the plastic on the press BPA free?
A shopper on Nov 6, 2018
BEST ANSWER: Did not do a chemical test on the product, it seems extremely small when you first get the product but after a few dozen pressed rounds of cheese you'll be thankful that it's not bigger

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