DetailsA mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
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Ideal Temperature Range (°F) 64-75F, (18-24C) Attenuation (%) 68-72 Flocculation High Alcohol Tolerance (%) 10 Foam Production Moderate Profile Ale
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