DetailsUsed to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels.
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Ideal Temperature Range (°F) 66-72F Attenuation (%) 75-80 Flocculation Medium-High Alcohol Tolerance (%) High Profile Belgian
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