DetailsSaisons, Belgian Ales, Reds, Browns and Whites (Wits) are just a few of the classic Belgian beer styles that can be created with this strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than the than the WLP500 Trappist Ale yeast.
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Ideal Temperature Range (°F) 68-78F (20-24 C) Attenuation (%) 78-85 Flocculation Medium Alcohol Tolerance (%) Medium-High Profile Belgian
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