DetailsFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
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Ideal Temperature Range (°F) 66-72 Attenuation (%) 78-85 Flocculation Medium Alcohol Tolerance (%) High Profile Ale
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