DetailsA blend of two Trappist type yeasts and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as Belgian type.
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Ideal Temperature Range (°F) 68-75F (20-24C) Attenuation (%) 74-80 Flocculation Medium Alcohol Tolerance (%) Medium-High Profile Belgian
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