- Description
-
Details
Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.
- Details & Instructions
-
Additional Information
Ideal Temperature Range (°F) 67-74F Attenuation (%) 74-78 Flocculation Low-Medium Alcohol Tolerance (%) Medium Profile Belgian
- Reviews
-
- Customer Q&A
-
Start typing your question and we'll check if it was already asked and answered. Learn More