- Description
-
Details
Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.
- Details & Instructions
-
Additional Information
Ideal Temperature Range (°F) 67-74F Attenuation (%) 74-78 Flocculation Low-Medium Alcohol Tolerance (%) Medium Profile Belgian
- Reviews
-
- Customer Q&A
-
Start typing your question and we'll check if it was already asked and answered. Learn More
You may also be interested in the following product(s)
-
Bitter Orange Peel- 1 oz.
$3.29 -
Lawnmower de Saison All Grain Beer Recipe Kit
From: $42.70
To: $65.68
-
London Ale III Activator - Wyeast 1318
$8.99 -
Private Collection - Brettanomyces claussenii Wyeast 5151PC Activator
$16.99