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WLP400 Belgian Wit Ale - White Labs Yeast

White Labs Belgian Wit Ale Yeast WL400 - Brewing Yeast

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WLP400 Belgian Wit Ale - White Labs Yeast

SKU: YP400

Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


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Description

Details

Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 67-74F
Attenuation (%) 74-78
Flocculation Low-Medium
Alcohol Tolerance (%) Medium
Profile Belgian

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