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White Labs Berliner Weisse Blend WL630

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White Labs Berliner Weisse Blend WL630

SKU: YP630

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer.
Description

Details

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 68-72
Attenuation (%) 73-80
Flocculation Medium
Alcohol Tolerance (%) 5-10

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