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White Labs Brettanomyces Claussenii

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White Labs Brettanomyces Claussenii

SKU: YP645

Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.
Description

Details

Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 85°+
Attenuation (%) 70-85%
Flocculation Low
Alcohol Tolerance (%) Medium-high

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