DetailsFrom Northern California. This strain is more fruity than California Ale yeast and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with the California Ale strain.
- Details & Instructions
Ideal Temperature Range (°F) 66-70F Attenuation (%) 70-75 Flocculation Medium-High Alcohol Tolerance (%) Medium-High Profile Ale
- Customer Q&A