DetailsThis enzyme promotes clearer beer by breaking down the proteins responsible for chill haze. It can also be used to reduce the gluten content in beer made with barley and wheat. Each vial is sufficient for treating 5 gallons of beer. Simply add to chilled wort when pitching yeast. This is a single package of White Labs Clarity Ferm.
- Details & Instructions
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
- Customer Q&A
Browse 8 questions Browse 8 questions and 2 answersHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?What is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.Recommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?does it have a strong apple aroma?BEST ANSWER: Not in my opinionIs this Sinamar made by Weyermann or other supplier?How would I go about adding this to a beer that will be put in a keg?