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White Labs Clarity Ferm

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White Labs Clarity Ferm

SKU: YP4001

This enzyme promotes clearer beer by breaking down the proteins responsible for chill haze. It can also be used to reduce the gluten content in beer made with barley and wheat. Each vial is sufficient for treating 5 gallons of beer. Simply add to chilled wort when pitching yeast.

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This enzyme promotes clearer beer by breaking down the proteins responsible for chill haze. It can also be used to reduce the gluten content in beer made with barley and wheat. Each vial is sufficient for treating 5 gallons of beer. Simply add to chilled wort when pitching yeast. This is a single package of White Labs Clarity Ferm.
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reduce haze in grape wines
I grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.
August 19, 2017
Customer Q&A
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Browse 4 questions Browse 4 questions and 2 answers
How long is super-kleer k.c. Good for one year , two years ???
A shopper on Jul 14, 2017
If packet d1 is crystallized can it be rehydrated ?
A shopper on Jul 14, 2017
What is this stuff made out of? Chemical or natural?
A shopper on Oct 20, 2017
BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.
does it have a strong apple aroma?
A shopper on Aug 17, 2018
BEST ANSWER: Not in my opinion

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