DetailsThis is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
- Details & Instructions
Ideal Temperature Range (°F) 65-70 Attenuation (%) 75-80 Flocculation Medium
5.0 / 5.01 ReviewUsed for Kentucky Common2 liter starter for 5 gallon batch. Fermented at 60F for a few days then gradually ramped temp to 70F over the course of a week. Finished within a week at 70% ADF. Tastes great!October 25, 2018Purchased
12 months ago
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