DetailsClean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
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Ideal Temperature Range (°F) 65-70F Attenuation (%) 70-80 Flocculation Medium-High Alcohol Tolerance (%) Medium-High Profile Ale
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