DetailsScotland is famous for its malty, strong ales. This yeast can reproduce these complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
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Ideal Temperature Range (°F) Optimum Fermentation Temperature: 65-70F; Does not ferment well less than 62 Attenuation (%) 70-75 Flocculation Medium Alcohol Tolerance (%) Medium-High Profile Ale
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