DetailsFrom a small brewpub in Cologne, Germany, this yeast works great in Kolsch and Alt style beers. Great for light beers like honey and blonds. Slight sulfur produced during fermentation will disappear with age and leave a clean, lager-like ale.
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Ideal Temperature Range (°F) 65-69F; Does not ferment well less than 62F, unless during active fermentation. Attenuation (%) 72-78 Flocculation Medium Alcohol Tolerance (%) Medium Profile Ale
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