DetailsClassic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
- Details & Instructions
Ideal Temperature Range (°F) 50-54 Attenuation (%) 70-76 Flocculation Medium Alcohol Tolerance (%) Medium-High
5.0 / 5.02 ReviewsGood for a Bavarian HellesUsing this yeast my Helles came out well,with a malty finish and balanced aroma. It doesn't clear that well, so I use Isinglass when it's done.February 6, 2013
- Customer Q&A