- Description
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Details
This yeast produces a very malty, bock-like style. It does not finish as dry as WL830. A slow fermenter, we recommend making a starter for high gravity lagers or allow for a longer fermentation time.
- Details & Instructions
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Additional Information
Ideal Temperature Range (°F) 52-58 Attenuation (%) 65-73 Flocculation Medium Alcohol Tolerance (%) Medium-High Profile Lager
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