DetailsA popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
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Ideal Temperature Range (°F) 65-68F Attenuation (%) 65-70 Flocculation High Alcohol Tolerance (%) Medium Profile Ale
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