DetailsThis yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extremely versatile.
French Saison Ale Yeast produces subtle ester character with a slight floral background. An excellent choice for Saison, Biere de Garde, summer ales, and Witbier.
- Details & Instructions
Ideal Temperature Range (°F) 69–75°F (20°C–24°C) Attenuation (%) 73-80 Flocculation Medium Alcohol Tolerance (%) 5-10 Profile Ale
- Customer Q&A