- Description
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Details
Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation. - Details & Instructions
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Additional Information
Ideal Temperature Range (°F) 65-70 Attenuation (%) 70-75 Flocculation High Alcohol Tolerance (%) Medium Profile Ale
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